Con ripieno di FRUTTI DI BOSCO
Frollini con farine speciali / Biscuits with special flour
PESO NETTO / POIDS NET / NETTOGEWICHT
40 G e
NET WT. 1.41 OZ
VALORI NUTRIZIONALI / NUTRITIONAL VALUES / VALEURS NUTRITIVES / NAHRWERTANGABEN
per/for/pour/pro 100g
Valore energetico/Energy Value/Valeur Energétique/Branwert 421 kcal / 1771 kj
Proteine/Protein/Protéines/EmeB 6,88 g
Carboidrati/Carbohydrate/Glucides/Kohhydrate 68,47 g
Grassi/Fats/Lipides/Fett 13,33 g
I) Prodotto dolciario da forno.
per/for/pour/pro 100g
Valore energetico/Energy Value/Valeur Energétique/Branwert 421 kcal / 1771 kj
Proteine/Protein/Protéines/EmeB 6,88 g
Carboidrati/Carbohydrate/Glucides/Kohhydrate 68,47 g
Grassi/Fats/Lipides/Fett 13,33 g
I) Prodotto dolciario da forno.
Ingredienti: farina di grano tenero tipo "0", farina di grano Saraceno 10%, burro, margarina vegetale: (olio di palma raffinato, acqua) uova, acqua, latte pastorizzato intero fresco, miele, proteine del siero di latte, aroma, agenti lievitanti (bicarbonato di ammonio, bicarbonato di sodio), sale. Farcitura 30% passata di lampone 20%: sciroppo di glucosio-fruttosio, purea di lampone 35%, saccarosio, addensante: pectina, acidificante: acido citrico, conservante potassio sorbato, aromi.
Passata di more 10%: sciroppo di glucosio-fruttosio, purea di more 35% saccarosio, caramello, addensante: pectina, acidificante: acido citrico, conservante: potassio sorbato, aromi.
GB) BAKED PRODUCT
Ingredients: wheat flour type "0", sugar, buckwheat flour 10%, butter, vegetable margarine (refined palm oil, water), eggs, water, pasteurized fresh whole milk, honey, whey proteins, flavor, leavening agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt. Filling 30%, raspberry jam 20%: glucose/fructose syrup, raspberry purée 35%, sucrose, thickening agent: pectin, acid, citric acid, preservative: potassium sorbate flavors. Blackberry jam 10%, glucose/frctose syrup, blackberry puree 35%, sucrose, caramel, thickening agent: pectin, acid:; citric acid, preservative potassium sorbate, flavors.
D) FEINGEBACK
Zutaten: Weizenmehl Tip 0, Zucker, Buchweizenmehl 10%, Butter, Pflanzenmargarine: (raffinates Palmol, Wasser), Eier, Wasser, frische, pasteurisierte, Vollmich, Honig, MicheiwelB, Aroma, Backtriebmittel (Ammoniumcarbonat Natriumcarbonat), Salz, Fullung; 30%: Himbeergelee 20%: Glukosesirup/Fruchtzucker, Himbeerpuree 35%, Rohrzucker, Verdickungsmittel: Pektin, Saurungsmittel: Citronensaure, Konservienungsstoffee; kaliumsorbat, Aromen, Broombeergelee 10%, Glukosesirup/Fruchtzucker, Brombeerpuree 35%. Rohzucker, Karamellzucker, Verdickungsmittel: Pektin, Saurungsmittel; Citronensaure
Konservierungstoffe: Kaliumsorbat, Aromen.
F) PRODUIT DE CONFISERIE AU FOUR
Ingredients: farine de blé, sucre, farine de grano saraceno 10%, , beurre, margarinevégetale, oeufs, lait frais entier, proteque de lactoserum, aromes, poudre a lever (bicarbonate d'ammonium, bicarbonate de sodium), sel. Fourrage: confiture de framboises 20%: sirop de glucose/fructose, masse de framboises 35%, saccharose, épaississant: pectine, correcteur d'acidité: acide citrique, agent de conservation: sorbate de potassium, aromes. Confiture de mure de roce 10%; sirop de glucose/fructose, masse de mure de roce 35%, saccharose, caramels, épaississant; pectine, correcteur d'acidité: acide citrique, agent de conservation; sorbate de potassium, aromes.
Da consumarsi preferibilmente entro/Best before/Mindestens bis/A consommer de preference avant: 07/04/2011
lotto: 15188101
Passata di more 10%: sciroppo di glucosio-fruttosio, purea di more 35% saccarosio, caramello, addensante: pectina, acidificante: acido citrico, conservante: potassio sorbato, aromi.
GB) BAKED PRODUCT
Ingredients: wheat flour type "0", sugar, buckwheat flour 10%, butter, vegetable margarine (refined palm oil, water), eggs, water, pasteurized fresh whole milk, honey, whey proteins, flavor, leavening agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt. Filling 30%, raspberry jam 20%: glucose/fructose syrup, raspberry purée 35%, sucrose, thickening agent: pectin, acid, citric acid, preservative: potassium sorbate flavors. Blackberry jam 10%, glucose/frctose syrup, blackberry puree 35%, sucrose, caramel, thickening agent: pectin, acid:; citric acid, preservative potassium sorbate, flavors.
D) FEINGEBACK
Zutaten: Weizenmehl Tip 0, Zucker, Buchweizenmehl 10%, Butter, Pflanzenmargarine: (raffinates Palmol, Wasser), Eier, Wasser, frische, pasteurisierte, Vollmich, Honig, MicheiwelB, Aroma, Backtriebmittel (Ammoniumcarbonat Natriumcarbonat), Salz, Fullung; 30%: Himbeergelee 20%: Glukosesirup/Fruchtzucker, Himbeerpuree 35%, Rohrzucker, Verdickungsmittel: Pektin, Saurungsmittel: Citronensaure, Konservienungsstoffee; kaliumsorbat, Aromen, Broombeergelee 10%, Glukosesirup/Fruchtzucker, Brombeerpuree 35%. Rohzucker, Karamellzucker, Verdickungsmittel: Pektin, Saurungsmittel; Citronensaure
Konservierungstoffe: Kaliumsorbat, Aromen.
F) PRODUIT DE CONFISERIE AU FOUR
Ingredients: farine de blé, sucre, farine de grano saraceno 10%, , beurre, margarinevégetale, oeufs, lait frais entier, proteque de lactoserum, aromes, poudre a lever (bicarbonate d'ammonium, bicarbonate de sodium), sel. Fourrage: confiture de framboises 20%: sirop de glucose/fructose, masse de framboises 35%, saccharose, épaississant: pectine, correcteur d'acidité: acide citrique, agent de conservation: sorbate de potassium, aromes. Confiture de mure de roce 10%; sirop de glucose/fructose, masse de mure de roce 35%, saccharose, caramels, épaississant; pectine, correcteur d'acidité: acide citrique, agent de conservation; sorbate de potassium, aromes.
Da consumarsi preferibilmente entro/Best before/Mindestens bis/A consommer de preference avant: 07/04/2011
lotto: 15188101
PESCARADOLC SRL
Via Sardegna 1/A
65010 Moscuto (PE)
tel. 085 975305 fax 085 975152
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